Dietary Supplementation with Linseed Oil Ethyl Esters Improves Sexual Behavior and Chosen Seminal Parameters in Porcine Species.

Numerous studies have shown that improvements in the sperm and semen quality of males of many species can be achieved with appropriate dietary supplements added to feed or fodder. Particularly promising seems to be the inclusion of omega polyunsaturated fatty acids in the diets of males. Among other things, it has been shown that linseed oil ethyl esters (EELO can be an excellent source of omega 3 polyunsaturated fatty acids in animal diets. These compounds are more durable and resistant to oxidation, epoxidation and resinification processes, and do not exhibit toxic properties in living organisms. At present, there is a lack of data in the literature on the enrichment of boar diets with EELO. The purpose of this study was to analyze the effects of the addition of EELO to boar diets on the properties of sperm in fresh semen. The study was conducted during the summer on semen collected from 12 boars of the line 990. Linseed oil ethyl esters were administered in each feeding at a rate of 3.0% (45 mL each) in basal diets for each boar on a daily basis for 16 weeks. Ejaculates were collected manually by the gloved-hand technique, at one-week intervals for eight-week periods, from the eighth week onwards after the start of feeding. Eight ejaculates were collected from each boar, totaling 96 samples. The addition of EELO to the diets of boars caused an increase in sperm viability (p < 0.001), semen volume (310 mL versus 216 mL, p < 0.001) and sperm concentration (331 versus 216 million per mL, p < 0.001). Furthermore, in the experimental animals, there was a decrease in the percentage of spermatozoa exhibiting DNA fragmentation. The experimental boars also showed an increase in the percentage of gametes without apoptosis and capacitation and an increase in the percentage of viable spermatozoa not showing lipid peroxidation membranes. Consequently, EELO nutritional supplementation resulted in the improved quality of the fresh semen of boars.

Bloom Time Effect Depends on Muscle Type and May Determine the Results of pH and Color Instrumental Evaluation.

The aim of this study was to determine the effect of 30 min bloom time and the type of muscle on pH and color parameters together with the possibility of estimating these measurements. The research material consisted of 270 samples from 6 muscle types: LD-Longissimus dorsi, LL-Longissimus lumborum, IL-Iliacus, SEM-Semimembranosus, CT-Cutaneous trunci, LTD-Latissimus dorsi. Measurements included pH and color of fresh pork at 0 min, and after 30 min bloom time. Bloom time influenced all analyzed parameters, although to a varying effect, depending on the muscle type. The lowest pH values were noted for dorsal-located muscles (LD, LL), then in the ham area (IL, SEM), and the highest values of the location on the side surface of the carcass (CT, LTD). The large increase in the proportion of L* and a* was observed for CT muscle (20-30%, the highest of all observed) and LTD (20-25%); for LD and LL the largest growth changes were observed for parameters b* (15-20%) and H* (20-30%). The lowest number of strong correlations was noted for LD and CT muscles, and the largest for SEM. A very good fit (R2 > 0.90) of regression equations was achieved in 7 cases. The presented results are an important contribution to the rapid and precise instrumental evaluation of pH and color.

WITHDRAWN:Using BCS method to determine the effect of breed, parity, and female condition during insemination on reproductive performance indices.

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Does the Degree of Fatness and Muscularity Determined by Ultrasound Method Affect Sows' Reproductive Performance?

The fatness and muscularity of Polish Landrace, Polish Large White gilts and sows and their hybrids were determined on the basis of ultrasound measurements in three consecutive parities, and then the relationship between these parameters and reproductive performance was established. Ultrasound measurements demonstrated the highest fat thickness in first parity and the highest fat area over LD muscle in hybrid gilts (PL × PLW). Pure-bred gilts were characterized by poorer muscularity. Fatness level affected the reproductive parameters of females in which the thickness of backfat in UP2 point was above 22.25 mm, the thickness of backfat in UP4 point was above 17.36 mm and the fat area over LD muscle was above 25.81 cm2. These females achieved better farrowing rates and higher numbers of born piglets. Decreased mortality, higher gains of piglets and higher body weight at weaning were observed, and the weaning to service interval was shortened in fatter females. Intramuscular fat content did not affect reproductive parameters. Muscularity negatively affected reproductive performance parameters, except gestation period. Too-high muscularity was related to the lowest levels of reproductive indices. The analysis of gilts and sows' fatness and muscularity levels can help to predict their reproductive performance in the future and thus optimize production results.

Development of Swine's Digestive Tract Microbiota and Its Relation to Production Indices-A Review.

The development of research methods and tools related to microbiome investigation, as well as widened knowledge and awareness concerning the significance of microorganisms inhabiting mammalian organisms, has led to an increasing popularity of studies in this field. This review paper presents some issues related to the swine microbiome, its development starting from an early age of life and its status in adult animals, as well as factors affecting the microbiome in pigs. Attention is paid to the role of probiotics and prebiotics as alternatives to antibiotics in the context of post-weaning diarrhea treatment, and to the role of microorganisms inhabiting the digestive tract of pigs in performance indices formation. In veterinary and pork production practice, understanding of the swine microbiome and its relationships with the host organism may be useful in the prevention of some diseases and also in improvement of performance results of animals.

Pork ham and belly quality can be estimated from loin quality measurements?

The aim of the study was to determine the relationships between the quality evaluation of loin and the quality evaluation of ham and belly from the same carcasses for trying to predict the quality parameters of ham and belly based on measurements made on the loin. The research material consisted of 105 pork carcasses, from which three elements were cut and marked: loin, ham and belly. Quality evaluation included: pH, color, water holding capacity (WHC), cooking loss (CL), and sensory analysis. All designated quadratic equations were characterized by low R2 values from 0.06 to 0.43 for ham and from 0.00 to 0.28 for belly. However, it is possible to predict the quality parameters of ham or belly with different levels of accuracy (R2 from 0.50 to 0.92 - depending on the measurement and the element), using measurements selected from all those tested on the loin. Those loin quality measurements most frequently used in equations were chewiness and CL.

Boar genotype as a factor shaping age-related changes in semen parameters and reproduction longevity simulations.

The aim of this study was a detailed analysis of the boar genotypes used in AI stations with an indication of their production capacity, including age and a precise analysis of their culling time and reason. The study included 334 boars: 81 Polish Large White (PLW), 108 Polish Landrace (PL), 49 Pietrain (P), 56 Duroc × Pietrain (D × P) and 40 Hampshire × Pietrain (H × P). Semen volume, spermatozoa concentration, total number of spermatozoa, number of motile spermatozoa, and number of insemination doses were analyzed. Quadratic regression was used to illustrate the selected sperm parameters at specific ages. Among all the studied boars the lowest motilities of spermatozoa were identified in white breeds PLW and PL, and the difference between motility extremes was 3.53% (P ≤ 0.01). The highest number of insemination doses were produced from D × P crossbreed boars: about 0.7 portions more compared to PL, 1.13 to PLW, 1.18 to H × P and 1.8 to P (all differences P ≤ 0.01). It has been shown in the case of ejaculate volume that for PLW and H × P boars the culling moment was far too early in terms of production capacity and differences were, respectively, 16.35 ml for PLW and 12.61 ml for H × P. Based on the developed regression equations, the earliest maximum number of motile sperm (73.82 × 109) was obtained by H × P crossbreed boars as early as at age 24 months. The highest values for this parameter were achieved, however, by other D × P crossbreed boars: 74.30 × 109 at the later age of 32 months. A consequence of the high number of motile sperm in young H × P boars was that the theoretical maximum value of the number of AI doses was produced as early as the 14th month (25.59 portions). Curves of similar shape were obtained for PL and D × P boars; the difference in maximal values was 0.54 portions in favor of crossbreeds, at a later age of 7 months. It was noted that for PLW and D × P boars the highest number of cullings were due to reduced demand (24.47% and even 31.19%, respectively). Other boars - PL, P and H × P - were most frequently culled because of low semen values. Regardless of the genotype, high survival probabilities (over 0.96) were noted for the age of 12 months. The highest probabilities (still over 0.96) were noted in the longest time period (up to 18 months) for P boars. The results of our study can be used in AI stations as reference points for the exploitation and culling of boars with different genotypes.

Analysis of the lifetime and culling reasons for AI boars.

BACKGROUND: The aim of the study was to analyze the lifetime and culling reasons for boars used in insemination centers (AI centers). METHODS: The data collected from 355 culled boars from 1998 to 2013 included: age at start of semen collection, boar herd life, culling reason, daily gain and lean meat content, and number of ejaculates not meeting sales requirements after dilution. Culling reasons were divided into 7 groups: low semen value (LSV), low or lack of libido (LL), leg problems (LP), infectious diseases (ID), old age (OA), reduced demand for semen from the given boar (RD), and others (OT). RESULTS: The most common culling reasons for boars were LSV (23.7%) and RD (22.5%). It was observed that the lowest daily gains were noted in boars culled due to OA. Boars culled due to OA and RD were maintained in production for the longest time (over 1000 d), for LSV and ID retention was about 700 d, and due to LL below 400 d. The survival probability was over 0.9 until 1.5 yr, and just over 0.2 until 4 yr. The highest relative frequency was observed in the 36th and 42nd mo of life (over 16%). Hazard risk analysis revealed a more than 10 times higher risk of culling in the case of LL, ID or OT, in comparison to OA. CONCLUSIONS: The results can be used as a direct point of reference for the identification of emerging problems in AI boar exploitation and the development of an appropriate culling policy in AI centers.

The use of oxytocin in liquid semen doses to reduce seasonal fluctuations in the reproductive performance of sows and improve litter parameters--a 2-year study.

The objective of the present research was to eliminate seasonal fluctuations in year-round reproductive performance of sows and to improve litter parameters by administration of oxytocin into liquid semen insemination doses. A 2-year experiment was performed on crossbreed sows, Polish Large White × Polish Landrace, which were partitioned into two groups: control, insemination without any modification with 100 mL semen doses and oxytocin, insemination with 100 mL semen doses to which 5 IU of oxytocin was added just before insemination. A total of 10,486 inseminations were made. The farrowing rate and obtained litter parameters, including the effect of season, were analyzed. For each litter, the following factors were defined: average litter size, percentage of fetal death and mummified piglets, average piglet birth weight, percentage of piglet mortality, fecundity index, average number of piglets weaned, weaned piglet weight, and daily gain. Sows presented a positive reaction to the experimental factor. A statistically higher farrowing rate for oxytocin group in summer and autumn seasons was confirmed (P ≤ 0.01). Regardless of the season, a higher average litter size was observed in the oxytocin group with the most evident differences for winter, spring (P ≤ 0.01), and summer (P ≤ 0.05). The effect of oxytocin on the percentage of fetal death and mummified piglets born was not confirmed statistically except for winter. Analyzing the fecundity index, higher values were obtained for the oxytocin group in all seasons (P ≤ 0.01), including the lowest difference between groups for winter (51.43) and the highest for summer (100.61). A higher average birth piglet weight and weaned piglet weight were recorded for the oxytocin group in all seasons. The highest differences in birth piglet weight between groups were noted for spring (0.22 kg; P ≤ 0.01) and winter (0.17 kg; P ≤ 0.05) and in weaned piglet weight for winter and spring (0.58 kg and 0.52 kg; for both, P ≤ 0.01). The greatest daily gains were observed in the winter season (P ≤ 0.05) in favor of oxytocin. On the basis of the presented results, it should be noted that the use of oxytocin into insemination doses improves the farrowing rate and other parameters of the reproductive performance of sows. In the absence of negative effects, year-round insemination with oxytocin addition into seminal doses is recommended, which effectively improves the production performance and reduces the problem of seasonality in reproduction.

Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation.

Forty-eight gilts were submitted to a 30% restriction of feed (groups F and F1) or protein intake (group P) from 90 to 118 days of age, followed by realimentation from 119 to 168 days of age. Control pigs (C) were fed during the whole experiment according to a semi ad libitum scale. During realimentation all animals were fed according to semi ad libitum scale except pigs F1 which were fed ad libitum. Six pigs from each group were slaughtered at the end of restriction and realimentation. Restriction decreased the weight of musculus longissimus dorsi (MLD) and increased shear force. Restriction of feed intake depressed MUFA concentration and increased n-6/n-3 ratio while protein restriction decreased n-6/n-3 and PUFA:SFA ratios. Structure of fibers was not affected. After realimentation MLD mass was still lower in all previously restricted pigs, shear force was the lowest in F1 pigs. Only percentage of fast twich oxidative fibers was significantly greater in F1 pigs than in others. Significant correlations between parameters investigated during the study were found.

The impact of gastrointestinal parasites infection on slaughter efficiency in pigs.

The aim of the present study was to determine an influence of parasites invasion on fodder consumption and slaughter yield of fatteners in three different maintenance systems. The experimental part of the study was conducted on pigs farm producing in a close cycle. The study on internal parasites of fatteners were conducted based on coproscopic methods. In order to describe the relationship between following variables: meatiness, slaughter yield, fodder consumption and mean EPG value, the principal component analysis (PCA) was used. The analysis between fodder consumption and maintenance system and fodder consumption and helminths infection did not demonstrate any significant relationship. The analysis between slaughter yield and meatiness and an infection demonstrated in turn a decrease in both parameters values in the two maintenance systems, i.e. in fatteners kept on litter meatiness decrease in infected fatteners of 4.2% and yield of 1.7%. On slatted floor meatiness decrease in infected fatteners of 6.1% and yield of 2.7%. The decreasing tendency in meat content (3.7%) and in slaughter yield (1.1%) was also observed in fatteners maintained on deep litter, however the values were not significant statistically.

Does meatiness of pigs depend on the level of gastro-intestinal parasites infection?

The aim of the present paper was to determine an influence of the presence and a level of intestine parasites infection on the quality of pork carcass expressed by the content of meat in carcass (meatiness) in pigs. The experimental part of the study was conducted on pigs farm produced in a closed cycle. The population in the study included 120 fattening pigs maintained in two keeping systems: group I--60 individuals kept on slatted floor, and group II--60 individuals kept on deep litter. All the experimental animals were treated in the same manner. The analysed fatteners were slaughtered in Meat Processing Plant when their body mass reached 110 kg, and the post-slaughter assessment was conducted according to the EUROP classification of pigs carcass using the Ultra-Fom 300 device. The study concerning the internal parasites were conducted basing on coproscopic quantitative McMaster method. As a results, the eggs of three nematode taxa were isolated and identified: Oesophagostomum spp., Ascaris suum and Strongyloides ransomi. Overall prevalence of infection of fatteners kept on litter was lower (25%±11.2) as compared to those kept on slatted floor (38.3%±12.6), however the differences were not statistically significant (χ(2)=2.465; df=1; P=0.116). The mean value of meatiness for pigs free from parasites was 53.68, while in the case of infected pigs the meatiness was statistically lower and was 52.12 (t=2.35; P=0.02). The analysed pigs were classified into three categories and conducted analysis of an influence of parasites on meatiness demonstrate the relationship that is statistically significant. The analysis of correlation between meatiness and an average number of helminth eggs also demonstrated the negative, statistically significant, relationship (F=5.52; P=0.020), i.e. in fatteners with higher EPG value the meatiness was lower.